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Honeydrop, a digital kitchen brand, has birthed on the Nigerian quick digital kitchen scene.
Moses Saigbe, brand’s business manager, described its product range as diversified and covering local and continental dishes, with unrivaled specialisation in soups and other unique Nigerian meals. It main focus is in the area of replacement of bulk meals for families, individuals, professional/social group engagement that can be shared amongst guests or eaten piecemeal as required.
Moses Saigbe further revealed that Honeydrop’s various channels for order placement have gone live. These, according to him, include the e-commerce and social media platforms like Instagram, Facebook and Twitter.
“The entry of Honeydrop with its new array of digital kitchen services further underscores the resilience of the Nigerian Quick Service Restaurant Sector and the depth of competition and innovation that have continued to push the food sector of late.
While acknowledging the prevailing harsh business climate in the country, the Honeydrop Business Manager noted that brand offerings that are based on proper study of consumer needs and challenges would continue to remain in high demand. He added that Honeydrop’s experience since it came on stream has proved that there are still niches in the food market to tap into by willing entrepreneurs and investors.
