Calypso, one of Nigeria’s indigenous liqueur brands, last weekend hosted an exclusive beach party to mark its relaunch, with the theme: “Switch up the Fun.”
Guests were treated to medleys from Chike, Afrohouse Queen – Niniola, Timaya, and Wandecoal, who closed the night with a mix of his best throwback singles and new EPs. Caribbean dancers, beach girls, and performances from the dance maestro, Kaffy, also got guests very excited.
Socialites, like Eku Edewor, Hawa Magaji, Akin Faminu, Teddy A, Kaylah, and Simi Drey, along with popular guests such as Kehinde and Taiwo Balogun, Mimi Chaka, Aduke Shitta Bey, Kemi Smallz, Tolu Oniwo, Jemima, BamBam, Aisha Ibrahim-Alfa, Amira Ibrahim-Alfa, and Daisy Handfield, graced the occasion with their presence.
The event was hosted by Bovi and Pearl Cardy, who added their charisma and wit to the already electric atmosphere. Together, they kept the audience entertained throughout the night, ensuring that the Calypso Relaunch Beach Party was not just a fashion extravaganza but also a memorable experience.
The highlight of the evening was the introduction of Calypso Coconut Liqueur.
Stanley Obi, the Director of the Prime Business Unit, Grand Oak Limited, in his welcome address to the guest, said: “Tonight, we celebrate not just the relaunch of Calypso, but the essence of a brand that has always stood for beach side elegance and the joy of living in the moment. Calypso has always been about more than just fashion, it’s about embracing life with open arms, cherishing every moment, and living fully in the present. Tonight, we’ve not only relaunched a brand, but we’ve also rekindled the spirit of beachside excitement and are helping Nigerian fun-seekers switch up the fun”.
Modupe Aremo, Brand Business Manager, Calypso, and Apperito, noted that Calypso Coconut Liqueur is well on its way to being the most enjoyed liqueur with dual-purpose consumption. “Calypso Coconut Liqueur is more than just a drink; it’s a versatile companion to our beachside moments. Whether sipped leisurely or creatively mixed into cocktails, it’s on its way to becoming a favourite for those who appreciate quality and innovation.”
Her words echoed the sentiments of many, highlighting the brand’s commitment to offering a unique and enjoyable experience.

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