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By Oluseye Ojo
Aquaponics, according to experts, is a revolutionary food production system that combines aquaculture, which is the practice of raising fish and other aquatic animals, with hydroponics, which refers to the cultivation of plants in water.
The integrated system creates a symbiotic relationship among fish, plants, and beneficial bacteria, where each component benefits from the others, thereby minimising waste and maximising resource efficiency.
The experts noted that in a world where food security is becoming increasingly challenging, aquaponics offers a promising solution.
Available records have shown that in Nigeria, where agriculture is a significant contributor to the economy, aquaponics is gaining attention as a sustainable and innovative approach to food production.
Meanwhile, the Japan International Cooperation Agency (JICA) has taken a significant step in promoting aquaponics in Nigeria on Monday and Tuesday, this week. The agency trained farmers from Oyo and Lagos States in aquaponics.
This initiative was described during the training session in Ibadan that it is a welcome development, particularly in the face of the country’s growing population and the need for sustainable food production methods.
The training, which was held at the Oyo State Agribusiness Development Agency (OYSADA), was designed to equip farmers with hands-on skills in aquaponics system assembly, water quality testing, fish stocking, plant integration, and maintenance.
The participants also received training in agribusiness management, record keeping, and farm-to-market strategies, which are essential skills for success in the agricultural sector.
The facilitators explained that the skills would not only empower farmers, they would also improve their livelihoods and contribute to Nigeria’s food security.
According to Dr. Umar Halilu, JICA Senior Programme Officer, the training aimed to enhance food security, farmers’ income, and quality of life.
“The environment-friendly technology is advantageous in reducing water wastage and saving costs. The system purifies itself, and the clean water returns from the plant to the fish; so, water is not wasted. Another advantage is that the process ensures a clean environment,” he stated.
Halilu noted that the initiative is particularly significant in Nigeria, where environmental degradation and water scarcity are major concerns.
The training, which is JICA’s third in Nigeria, followed earlier ones in Benue State and Abuja.
Halilu noted that the programme targets at least 30 per cent female participation, with plans to support at least 20 per cent of trainees to transition into full-time aquaponics production within 12 months.
As gathered , the focus on women and youth empowerment is crucial in promoting sustainable development and reducing poverty in rural areas.
In his address, the President of Kakehashi Africa Nigeria Initiative (KANI), Dr. Boluwatife Sarumoh, commended the initiative and urged participants to key into it.
“This is a great opportunity for you to acquire new skills and knowledge that can improve your livelihood.
“We believe that aquaponics has the potential to transform the agricultural sector in Nigeria, and we are committed to supporting this initiative,” Sarumoh said.
KANI’s commitment to promoting sustainable agriculture practices was said to have been evident in its partnership with JICA, and the collaboration is expected to have a positive impact on the lives of many Nigerians.
The Lagos State Commissioner for Agriculture and Food System, Mrs. Abisola Olusanya, lauded JICA for the training, saying it would encourage inter-state and international collaboration.
“The training will also contribute to the overall development of agriculture in Nigeria, as well as build youth capacity in technology and the sharing of new ideas,” she said.
Olusanya, represented by the ministry’s Deputy Director, Mr. Akeem Olajobi, noted that Lagos State is already exploring urban farming models and that aquaponics aligns perfectly with the state’s strategy for sustainable urban agriculture.
“It’s resource-efficient, scalable, and ideal for our environment,” she said.
It was further stated that aquaponics is particularly significant in urban areas, where space is limited and food security is a major concern.
The Director-General of OYSADA, Dr. Debo Akande, applauded JICA for the training, believing it would mprove farmers’ knowledge of the technology and, subsequently, their livelihood.
His words: “We have implemented several empowerment programmes, sponsored youth for training in Nasarawa, and disbursed funds to support agribusiness startups
“Partnering with JICA and KANI aligns perfectly with our strategy to expose our youth to modern and profitable agricultural practices.”
Akande, represented by Mrs. Folasade Jegede, reaffirmed the agency’s commitment to making Oyo State a leading agribusiness hub in West Africa.
“The Fashola Agribusiness Industrial Hub remains a cornerstone of Oyo State’s efforts to create jobs and stimulate innovation in the agricultural sector,” he said.
Aquaponics is said to offer several benefits, including increased crop yields, reduced water usage, and a decreased environmental impact.
The speakers on the occasion also stated that the system also provides a reliable source of fresh produce and fish, making it an attractive option for farmers and consumers alike.
They stated further that in Nigeria, where the population is projected to reach 400million by 2050, finding sustainable solutions to food security challenges is critical.
The training on aquaponics, according to the participants, did not only offer a promising solution, the initiatives like the one organised by JICA are also essential in promoting its adoption.
Nigeria farmers, according to the facilitators, can acquire the skills and knowledge necessary to succeed in the agricultural sector and improve their livelihoods with the support of organisations like JICA and KANI.
