Treat your guests this Easter with grilled jumbo prawns

This is Easter and you would want to surprise your guests with uncommon dishes. Grilled jumbo prawns can do the magic. It can serve as an appetiser or side dish.
Ingredients
• Tiger prawns (Pre-shelled & Deveined)
For the marinade:
• freshly ground chilli pepper
• Thyme
• Lime juice
• Salt to taste
• Vegetable oil
Directions
Step 1: Wash the shrimp properly and set aside.
Step 2: Mix the chilli, thyme, lime juice and salt together in a bowl and gently pour in the shrimp. Mix to incorporate, then leave to sit for about 15 mins.
Step 3: Place the shrimp on the grilling rack and gently glaze with vegetable oil
Step 4: Cook in a pre-heated grill for 2-3 mins on each side. They will turn pink once cooked.

Tags:

Breaking news & top stories

Stay connected with The Sun Newspaper

Get breaking news, exclusive stories, and live updates delivered straight to your phone. Join thousands of readers already following us on Whatsapp Channel and Telegram.

Treat your guests this Easter with grilled jumbo prawns

Stay connected with The Sun Newspaper

Follow The Sun Newspaper

Stay connected with The Sun Newspaper

Latest News