Ingredients
• Rice
• Coconut milk
• Diced tomatoes
• Habanero peppers
• Green pepper (diced)
• Onion (diced)
• Vegetable oil
•Salt
•Black pepper
Directions
•Boil the rice in water for about 10-15 minutes and drain with a sieve.
•Heat the vegetable oil in a cooking pot.
•Add the onions and stir with black pepper for one minute.
•Add diced tomatoes, habaneros, and coconut milk with the salt and cover to cook for about 5 minutes (or when the mixture comes to a boil).
•Add the rice and stir and cover for about 7 minutes (or when the rice is almost dry).
•Add the green peppers and let simmer until the rice has absorbed all the juices.
•Garnish with diced carrot if you wish.
Tasty Coconut Rice
10 March 2018 2:16 am WAT
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