11 January 2020 4:52 am WAT
By
Rapheal
Ingredients:
•Large prawns (shrimps)
•Cooking oil
•Garlic cloves peeled and minced
•Ginger sliced
•Peas
Carrot peeled and sliced
Coriander (cilantro) finely chopped
Chilli
Directions:
•Heat oil in wok. Stir fry garlic, ginger and chilli until fragrant.
Add peas and carrots, stir-fry for about 2 minute.
Add prawns and stir fry until the ingredients are well coated in the sauce and the prawns are cooked.
Garnish with finely chopped coriander.
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