Follow Us on Google
Leading restaurant brand in Nigeria, Sundry Foods Limited (SFL), has grown its restaurant count of Kilimanjaro brand in Nigeria, with the opening of four (4) new restaurants in various parts of the country.
Nduka Mokwunye, SFL’s Head Marketing, said in a statement that the new branches are located at Bond Mall, Ring Road, Ibadan, Oyo state and Ogbor Hill area of Aba, Abia state.
Others include two new branches in the Kuje area of Abuja, the Federal Capital Territory and along Ekenwa road in Benin City, the Edo State capital respectively.
Mokwunye further said that the company reopened its Rumuokuta, Port-Harcourt restaurant in Rivers State recently, after a temporary closure due to its proximity to the construction works on an over bridge in the area.
With the recent opening of restaurants in these four locations, the statement said, the company now operates 180 outlets in major cities across the country, even as plans are underway to expand its presence in the six geo-political zones across Nigeria in the nearest future.
“Our expansion drive is driven by our desire to deliver our trademark excellent quality food and related services to Nigerians all over the country” the statement said quoting Nnamdi Opara, Executive Director, SFL. We often ask ourselves the question “why should some Nigerians enjoy our services and others can’t?”, Mr Opara continued.
Opara revealed that SFL has entered a new era of growth driven by an unparalleled expansion plan and the accelerated expansion of its business including that of its flagship restaurant brand – Kilimanjaro, is a direct consequence of meticulous execution of the company’s business plan.
“By making strategic and highly targeted investments to drive value for partners, SFL will also drive value for customers and shareholders, while managing costs, improving margins, and elevating the company’s experience for all stakeholders,” Opara said.
He emphasised that as SFL executes its strategic expansion plan, the company is building on 18 years history of market leading innovation to position its business and brand for the next chapter of growth.
“We have already begun to take action on an inspired roadmap to build the future of our company and its brands, all while staying true to our mission of creating incredible moments with our food, serving only the tastiest and offering a wide range of variety of popular dishes and snacks to cater to the varying taste preferences of different regions within the country and at purpose-built outlets,” the SFL’s executive director said.
