Vivian Onyebukwa
Ingredients
• Sugar cube
•Bitters
•Champagne
•Lemon or orange twist (for garnish)
Preparations
•Soak the sugar cube in the bitters and drop into a champagne flute.
•Top it with a champagne.
•Garnish with a lemon or orange twist.
07 March 2020 6:15 am WAT
Vivian Onyebukwa
Ingredients
• Sugar cube
•Bitters
•Champagne
•Lemon or orange twist (for garnish)
Preparations
•Soak the sugar cube in the bitters and drop into a champagne flute.
•Top it with a champagne.
•Garnish with a lemon or orange twist.
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