Nestlé Professional empowers local food vendors in Sokoto 

By Doris Obinna

Nestlé Professional, the out-of-home business arm of Nestlé Nigeria, has empowered food vendors in Sokoto State. Its business manager, Mrs. Funmi Osineye, said: “We are thrilled to bring this Business of Food workshop to Sokoto because we recognize that the business of food extends beyond preparing delicious meals. It involves a focus on nutrition, pricing, presentation, taste and hygiene.

“Our goal is to support food vendors of all sizes by providing them with the knowledge and tools derived from our global insights and local experience. We are confident this will foster lasting change and growth within the local food vendor community, as witnessed in previous locations.”

It featured a master class by Chef Faridah on the preparation of Masa and Miyan Duka, a dish that embodies the essence of northern Nigerian culinary traditions, offering a taste of tradition, history, and community.

The event also featured an exciting cooking competition where the teams, ‘Chicken’ and ‘Star,’ competed to create the best jollof spaghetti dish.

Osineye assured participants that Nestlé Professional remains committed to supporting the growth and success of food vendors in Nigeria: “We aim to make more possible by uplifting the local food industry, promoting entrepreneurship, and creating a positive impact in communities.”