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IGREDIENTS
•Eggs
•cup
•milk
•salt
•pepper
•butter
•PREPARATIONS
•Beat eggs, milk, salt and pepper in medium bowl until blended.
•Heat butter in a large heavy skillet over medium heat until it is hot.
•Add egg mixture, and cook, without stirring, until mixture begins to set on bottom. Draw a spatula across bottom of skillet to form large curds.
•Continue cooking until eggs are thickened but still moist; do not stir constantly.
•Remove from heat and use the wooden spoon to gently fold the egg mixture twice more.
•Serve immediately with any bread of your choice.
