15 February 2020 6:22 am WAT
By
Rapheal
Vivian Onyebukwa
Items needed
•Water
•Light-colored honey
•Dried lavender
•Fresh lemon juice, strained
Preparations
•Boil water and honey together in a large pot over medium-high heat.
•Gently crush the lavender in a mortar and pestle.
•Add crushed lavender to the pot and then remove it from the heat.
•Cover, refrigerate, and steep for 2 hours.
•Then strain the liquid through a mesh sieve.
•Stir in the lemon juice and serve over ice.
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